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Bread Chats (Bulk Fermentation Times and Temps)

Sat, Nov 22

|

Springfield

Join us for Bread Chats, a time of fun and learning with Blythe & Co. Bakery!

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Bread Chats (Bulk Fermentation Times and Temps)
Bread Chats (Bulk Fermentation Times and Temps)

Time & Location

Nov 22, 2025, 2:00 PM – 3:00 PM

Springfield, 1604 E Republic Rd, Springfield, MO 65804, USA

About the event

Event is located at Architect Coffee Co. at 1604 E Republic Rd, Springfield, MO 65804 in the back meeting room. Ticket includes drink of choice (let them know you are with our group at the counter). Event runs aprox. 1 hr.


Join us for Bread Chats, a time of fun and learning with Blythe & Co. Bakery! In this series we will learn about a specific topic for the first portion of class, followed by a time of extended Q & A. Bring all your bread questions, ask for help with diagnosing your loaves or starter (photos of your work are encouraged!), or just geek out over the fun of making sourdough with like-minded friends! We can't wait to see you there!

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