Sourdough Tangzhong Rolls and Cinnamon Rolls
Thu, Nov 13
|Springfield
In this hands-on workshop, we will teach you the method of Tangzhong for extra soft sourdough brioche dough. We will prep a pan of rolls and cinnamon rolls for you to take home and bake, as well as mix dough in class for you to take home for either use.
Time & Location
Nov 13, 2025, 6:30 PM – 8:30 PM
Springfield, 445 E Commercial St, Springfield, MO 65803, USA
About the event
*A stand mixer with dough hook is required for this class. Please bring your mixer with you. We recommend this one if you do not already own one Amazon.com: COOKLEE Stand Mixer, 9.5 Qt. 660W 10-Speed Electric Kitchen Mixer with Dishwasher-Safe Dough Hooks, Flat Beaters, Wire Whip & Pouring Shield Attachments for Most Home Cooks, Silver: Home & Kitchen.
In this hands-on workshop, we will teach you the method of Tangzhong for extra soft sourdough brioche dough. We will prep a pan of rolls and cinnamon rolls for you to take home and bake, as well as mix dough in class for you to take home for either use.
This hands-on class is 2 hours long and a 200-level course. We ask that you have taken our Demo Class or 101 Workshop prior OR have a basic understanding of the sourdough process before attending this workshop.
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